Flavour and colour retention
Media must be selected for low adsorption so that polyphenols, aromatics and pigment survive filtration intact.
Life Sciences · Industry
Sanitary filtration for breweries, dairies, edible oils and bottling lines — drainable, cleanable and free of anything that migrates.
- Sanitary standard compliance
- 3-A
- Electropolished surface finish (µm)
- Ra 0.4
- Residual hold-up volume
- 0 mL
The constraint
Clarity and safety without touching the flavour.
Food filtration carries a constraint no other industry has: the filter must remove what should not be there while leaving untouched everything that makes the product what it is. Adsorptive media that strips colour or aroma has failed even if the turbidity target is met.
Standards we work to
- 3-A Sanitary Standards
- EHEDG
- FDA CFR 21 §177
- EU 1935/2004
- HACCP
CIP and SIP compatibility
Caustic, acid and steam cycles at high frequency place the real material demand — not the product itself.
Zero hold-up drainability
Residual product in a housing is both a yield loss and a microbiological risk at changeover.
Allergen changeover
Cleaning validation between allergen-bearing products has to be demonstrable, which drives crevice-free internal design.
Applications
Where we filter in food & beverage
- 01Beer, wine and spirits clarification and cold stabilisation
- 02Dairy and plant-milk pre-filtration
- 03Edible oil polishing and winterisation
- 04Bottling water and soft-drink final filtration
- 05Syrup, sweetener and liquid-sugar clarification
- 06Process air and CO₂ sterile filtration
Recommended platforms
What we typically specify here
Next step
Send us your food & beverage stream data.
Our applications engineers work to the standards listed above every week. You will not be explaining your industry from first principles.
Or call +91 79 4890 2200 · sales@worldasatech.com